I am very pleased to tell you all that I am now a recognised WorldHost Food Ambassador! It was on a lovely day last month that I sat down to the most delicious lecture on the food we produce and what makes it that bit more special!
As time goes on before the tours relaunch in May I am busying myself by working out the best and most authentic places to take my tours for a quick treat at the end! To date I have secured an agreement with Denvirs in Downpatrick, Ireland's oldest coaching inn which is 350 years old this year, The Portaferry Hotel, and Ardglass Golf Club.
After many years of working in hospitality under the likes of Niall McKenna of James Street South and Stevie Toman of Ox you can be guaranteed I will search for only the best of the best as an added bonus to my tours. Seven generations of farming at home also mean that you can be guaranteed a very unique perspective on the culture of the countryside!
Below is Denvir's signature smoked and unsmoked Chowder from East Coast Seafoods in Ballyhornan - that's about 7 miles away!
As time goes on before the tours relaunch in May I am busying myself by working out the best and most authentic places to take my tours for a quick treat at the end! To date I have secured an agreement with Denvirs in Downpatrick, Ireland's oldest coaching inn which is 350 years old this year, The Portaferry Hotel, and Ardglass Golf Club.
After many years of working in hospitality under the likes of Niall McKenna of James Street South and Stevie Toman of Ox you can be guaranteed I will search for only the best of the best as an added bonus to my tours. Seven generations of farming at home also mean that you can be guaranteed a very unique perspective on the culture of the countryside!
Below is Denvir's signature smoked and unsmoked Chowder from East Coast Seafoods in Ballyhornan - that's about 7 miles away!
